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Restaurant

L'Ecuyer Tranchant

Take a seat in the kitchens of our “La Citadelle” hotel, enjoy the generous buffet and sample the roasted meats from our meat-carver!

Plunge into the atmosphere of an authentic Medieval castle, inside the Cité Nocturne, and taste some of the dishes inspired by the Middle Ages. Viandier’s stew, chicken fricassee with “barbouille” sauce, Salmon in bread crust or pears poached in wine are just some examples of the almost forgotten tastes on offer for this journey back in time! Thanks to our all-you-can-eat buffet, people of all ages can choose what they want to eat, to suit their tastes and appetite. The whole family will enjoy this warm and friendly restaurant!

Adult Menu

€ 23 . 50

Children’s Menu

€ 11 . 50

If booked in advance

ADULT MENU

€ 23 . 50

If booked in advance Or

€ 28 . 20

without a reservation

Drinks not included

Unlimited buffet:

Parsley courgettes, mimosa leeks,
Broccoli and almonds salad, lentil salad with red onion vinaigrette, Cherry tomatoes and chives, cucumber and beetroot,
Mackerel escabeche,
3 types of charcuterie in rotation (Terrine, pie, marbled ham)
Scrambled eggs with herbs,
Viandier pot
Chicken fricassee with "barbouille" sauce, or beef (VBF)
Large piece of roasted meat
Salmon in bread crust
Spelt, broad beans, carrots with cumin, Noirmoutier Potatoes
Selection of Cheeses (choice of 3 items)
Dessert buffet : Crème brulée in a bowl and Vendée brioche, Pear poached in wine, floating island, fruit tart,Chocolate dessert made with

CHILDREN'S MENU (up to 13 years old)

€ 11 . 50

If booked in advance Or

€ 13 . 80

without a reservation

Drink included: Mineral water Vittel (33cl) or Oasis Tropical (25cl)

Unlimited buffet:

Parsley courgettes, mimosa leeks,
Broccoli and almonds salad, lentil salad with red onion vinaigrette, Cherry tomatoes and chives, cucumber and beetroot,
Mackerel escabeche,
3 types of charcuterie in rotation (Terrine, pie, marbled ham)
Scrambled eggs with herbs,
Viandier pot
Chicken fricassee with "barbouille" sauce, or beef (VBF)
Large piece of roasted meat
Salmon in bread crust
Spelt, broad beans, carrots with cumin, Noirmoutier Potatoes
Selection of Cheeses (choice of 3 items)
Dessert buffet : Crème brulée in a bowl and Vendée brioche, Pear poached in wine, floating island, fruit tart,Chocolate dessert made with

Conditions

x

Dinner in blue season: 6:30pm & 8.15pm
Dinner in green season: 7pm
The restaurants are reserved for hotel guests as a priority.

Open on certain days only. Please ask.

*Previously frozen

This discount only applies if you book your meals at the same time as your tickets for the Grand Parc. Valid for selected meal deals in a selection of restaurants (contact us). Bookings are taken up to 5 days in advance, subject to availability. .

(1) Children up to and including the age of 13. ID may be required. Minors must be accompanied by an adult.
(2) We reserve the right to modify the menus and opening times without notice. You can view the full terms and conditions of service on puydufou.com or by calling +33 (0)820 09 10 10 (€0.12/min from a French landline). Bookings are taken up to 5 days in advance, subject to availability.

Book online