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Restaurant

L'Atrium

Relive the splendour of the Roman Empire by choosing to dine at this restaurant in the “Villa Gallo Romaine” hotel!

Facing the vast Mediterranean patio of our hotel inspired by Ancient Rome, step into the dazzling world of the Atrium! Thanks to the themed decoration, you will be transported into a bright and dazzling world. And if it’s sunny, you can enjoy your meal out on the terrace, in the lush green, peaceful garden! Our chefs and waiters in period clothing will propose dishes inspired by Italy, prepared using top-quality ingredients.

Adult Menu
Adult menu
22
Children’s Menu
Children’s Menu
11 . 50
If booked in advance
Save up to -20% per meal
ADULT MENU
Détail Menu Adulte

Drinks not included

  • Caesar salad (lettuce, diced chicken, tomatoes, egg, parmesan, croutons, Caesar dressing)
  • Pork fillet with capers and parmesan, penne with courgettes and sundried tomatoes
  • Crème brûlée with Bourbon vanilla and Speculoos biscuit
CHILDREN'S MENU (up to 13 years old)
Détail Menu Enfant

Drink included

  • Drink included
  • Tomato and mozzarella salad,
  • Lasagne,
  • Panna cotta, fruit coulis 
  • Drink: Mineral water Vittel (33cl) or Oasis Tropical (25cl)
Conditions
x

Dinner in blue season: 6:30pm & 8.15pm
Dinner in green season: 7pm
The restaurants are reserved for hotel guests as a priority.
Communal tables on Cinéscénie evenings - see the 2020 calendar.
Open on certain days only. Please ask. 

*Previously frozen

This discount only applies if you book your meals at the same time as your tickets for the Grand Parc. Valid for selected meal deals in a selection of restaurants (contact us). Bookings are taken up to 5 days in advance, subject to availability. 
 

(1) Children up to and including the age of 13. ID may be required. Minors must be accompanied by an adult.
(2) We reserve the right to modify the menus and opening times without notice. You can view the full terms and conditions of service on puydufou.com or by calling +33 (0)820 09 10 10 (€0.12/min from a French landline). Bookings are taken up to 5 days in advance, subject to availability.

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