Restaurant
LA MAISON DU PRÉFOU
At the Maison du Préfou in the heart of the 18th-century village, you are invited to sample our local specialities from Véndée:
- The famous préfou garlic bread (“vendéén”, with goat’s cheese or with bacon pieces)
- Vendée brioche by the slice
We also suggest :
- Préfou (with goat's cheese or lardons)
- Mixed salads
- Cold drinks
- Sweets
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