Summer at Puy du Fou España
Enjoy a true oasis of emotions
Puy du Fou España offers an ideal plan for families and friends looking for an unforgettable experience this summer.
From 1st July to 13th August, enjoy a real oasis of emotions without having to travel far. Young and old alike will be able to enjoy the new summer attractions such as Los Surtidores del Lazarillo and Los Lavaderos de Villanueva.
Immerse yourself in history and forget about the summer temperatures in a natural environment, full of vegetation, with hundreds of fountains and water points, where the paths have benches, rest areas and shade.
Be thrilled by the great shows
Relive the exploits and adventures of heroes and legends in the grandiose daytime shows. Journeys to new continents, mysteries that remain untouched for centuries and aerial dances unique in all of history.
A refreshing journey
Embark on a refreshing journey with hundreds of fountains and water points and enjoy Los Surtidores del Lazarillo, a fun circuit at the foot of the Alijares area full of water jets, or at the original Estacas del Aguador scattered throughout the park.
At the heart of nature
Get into a natural environment of more than 30 hectares in the heart of the Montes de Toledo and enjoy the company of friendly friends.
Flavours of all times
Taste an immense variety of flavours from the past in our Taverns and Pubs throughout the park.
Also, don't miss the great novelty El Bodegón del Capitán: a new restaurant concept and show at the same time, where eating with a captain of the Tercios Viejos brings many surprises.
Enjoy a new experience at Puy du Fou España with the Summer Dinner to relive the best moments in the village.
Welcome: Seasoned olives and shot of Salmorejo (Salmorejo)
Starter: Burrata salad with seasonal tomatoes and basil vinaigrette
Main course: Veal timbale confit with local wine reduction
Dessert: Baked apple tartlet
Drink: Mineral water, soft drink and/or glass of beer and/or glass of wine.
Children's menu (up to and including 13 years of age)
Starter: Pasta bolognese
Main course: Grilled sirloin steak with roast potatoes
Dessert: Chocolate mousse
Drink: Mineral water