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La Mijoterie du Roy Henry

Amid magnificent Renaissance décor, enjoy our menus for all appetites as the mood takes you!

If booked in advance
Adult Menu
15
50 per person.
Children’s Menu
8
90 per person. (1)
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La Mijoterie Du Roy Henry

ADULT LUNCH MENU: LA PLANCHE HENRY IV : €15.50 if booked in advance (or €18.60 without a reservation)
Choose one starter, one main dish and one dessert
Drinks not included

"LA PLANCHE HENRI IV"

STARTERS (5 available in rotation)

  • Goats’ cheese with herbs and stir-fried vegetables
  • Penne, pesto, tomato, pepper and piquillo pepper tartare
  • Thinly sliced local cured ham, baby salad leaves and onion marmalade
  • Tapenade millefeuille, tomato tartare and cereal salad
  • Orzo and tuna salad with grilled peppers
  • Duet of melon

MAINS (3 available in rotation)

  • Basque chicken with rice
  • Brandade of salt cod
  • Cod loin, parsley courgettes, chorizo and sauce vierge
  • Sausages with espelette pepper, bacon and haricot beans
  • Black pudding crushed potatoes with virgin olive oil
  • Duck wings with potatoes with parsley

DESSERTS (4 available in rotation)

  • Cantal cheese with black cherry jam
  • Rice pudding
  • Chocolate mousse
  • Farmhouse fromage blanc with fruit jam
  • Apricot dessert with pistachio cream
  • Fresh fruit salad

CHILDREN’S LUNCH MENU (1): Le Jouvenceau Martin €8.90 if booked in advance (or €10.70 without a reservation)

Drinks included

"LE PANIER ENFANT A COMPOSER"

  • Roast chicken and mashed or Crépinette, or sausage parcel, with tomato and white rice
  • Drinking compote or Fresh fruit salad or Chocolate mousse
  • Chocolate wafer biscuit
  • Mineral water (33 cl) or Oasis Tropical (25 cl)

ADULT DINNER MENU: €25 if booked in advance (or €30 without a reservation)
UNLIMITED BUFFET
Drink included

CHILDREN’S MENU (1): €11.50 if booked in advance* (or €13.80 without a reservation)

STARTERS

  • Cereal salad and courgettes
  • Green bean, garden pea and broad bean salad, rocket, olive oil vinaigrette with lemon
  • Penne pasta salad with diced tomatoes, sweet and piquillo peppers and onions
  • Orzo and tuna salad with grilled peppers

      Selection of tapas

  • (Tapanade, tuna paté, double salmon paté, tomato tartare, roasted vegetables, toast with olive oil)

      Meats

  • Freshly carved cured ham, terrine, black pudding, pie

HOT DISHES

  • Pot-roast chicken
  • Catch of the day
  • A large slice of meat from the carvery
  • Filled omelettes (bacon, roasted vegetables, fresh herbs)
  • Trimmings: Baby new potatoes, spiced rice, stir-fried vegetables

SELECTION OF CHEESES (choice of 3 items)

  • Petit Istara, tomme blanche, cantal, black cherry jam

DESSERTS

  • Fresh fruit salad, Chocolate mousse, Basque cake, Apricot tart, Sliced fruit, Fromage blanc with jam, Lemon tart
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