Restaurants

Immerse yourself in a world of flavors through the five villages full of merchants who offer their food and products to visitors. Our restaurants offer spacious terraces and a cozy atmosphere to enjoy and rest with family and friends.
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MESÓN DEL BUEN YANTAR

EL MESÓN DEL BUEN YANTAR

Toledan delicacies to fill the stomach and gladden the heart.

LA BODEGUITA DEL TUERTO MIGUEL

LA HOSPEDERÍA DE SANTIAGO

Take a rest from the journey and continue your path. Meat and wine for the pilgrim.

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ALMUERZOS DEL ARCABUCERO - PUY DU FOU ESPAÑA

ALMUERZOS DEL ARCABUCERO

Una parada para almorzar en pleno Siglo de Oro.

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Una parada para almorzar en pleno Siglo de Oro.

 

 

La Parrilla del Corral

LA PARRILLA DEL CORRAL

Tasty grilled food at the gates of the great Corral de Comedias.

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Before or after every show, whatever the occasion, there is nothing better than sitting down to eat bacon, chorizo, black pudding and ham. At the Parrilla del Corral everything is grilled, the house speciality. Delicacies for the playwright and the poet that will challenge any stomach.

Specialities:
Grilled meat

Restaurante La Parrilla del Mercado de Puy du Fou España

LA PARRILLA DEL MERCADO

La Parrilla del Mercado, an obligatory stop for artisans and villains.

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Stonemasons, blacksmiths, masons, tanners and carpenters gather daily at the Market Grill. There they have lunch and chat, enjoying grilled meat from the good local herds while sharing their knowledge with the young apprentices over a jug of beer.

Specialities:
Country burgers and tapas

EL HOGAR DEL LEÑADOR

EL HOGAR DEL LEÑADOR

The best holm oak wood for the biggest grill of the Arrabal.

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Just before dawn, the woodcutters are seen crossing the walls of La Puebla Real to go to the meadow. There they cut down shrub oaks and holm oaks, clean the branches and load the firewood to sell it at midday in the Arrabal. While they close the deals, it is normal to share some lunch on their grill in the heat of the embers. 

Specilities:
Burgers

Restaurante La Zahora del Leñador de Puy du Fou España

LA PARRILLA DEL LABRADOR

Nothing better than filling your belly after a hard day's work, countryside hamburgers!

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Lunch is the most important meal for a farmer. That's why it must be done properly. No frugal food, a good zahora should be celebrated. Chicken, veal and pork are a must, but always accompanied by some good ""patatas revolconas"" with bacon and some grilled vegetables to lighten things up. 

Specialities:
Countryside hamburgers

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LA TABERNA DEL SEFARDÍ

Cantina famosa en Sefarad por ser lugar de reunión donde charlar y degustar sus tostas.

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LA BODEGUITA DEL TUERTO MIGUEL

LA BODEGUITA DEL TUERTO MIGUEL

Chatting and drinking in good company. The best wines of the peninsula to the sound of 'El Tuerto Miguel' man's guitar.

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Chating, eating and drinking in the best company. An obligatory stop in Puebla Real before starting work or after a hard day's work. 'El Tuerto Miguel' pays great attention to his tapas and only serves the best of the land. Excellent local wines to wash down the cured ham.

Specialities:
Wines, tapas and preserves

Restaurante La Terraza del Tuerto Miguel de Puy du Fou España

LA TERRAZA DEL TUERTO MIGUEL

'The one-eyed Miguel pays great attention to the grilled meat he cooks.

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On the grills on his terrace, 'El tuerto Miguel' always has enough embers to feed a regiment. Here he serves delicious meats and vegetables.

Specialities:
Lomo, secreto, panceta and chorizo

 

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EL ASADOR DE ISIDRO

El asador de Isidro: the best chickens in La Venta.

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Isidro is proud of his grill. Like all his inn, he made it with his own hands and now it gives him the satisfaction of feeding his family and guests. Hospitality rules at Venta de Isidro y María, and they won't let anyone continue on their way without tasting their roasted meats made on holm oak wood embers. 

Specialities:
Roast chicken

Without reservation, subject to availability.

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LA TAHONA DE HONORATO

From the mill to the oven, the most tender loaves of bread.

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Honorato kneads, cooks and bakes the bread. Every morning, hours before the cock crows, he begins the same ritual so that with the first rays of sunlight everyone can taste the best wheat dough in the region. Loaves of bread that make many people walk miles to El Arrabal to take it home.

Specialities:
Coca bread cakes

Restaurante La Quesería de María en Puy du Fou España

LA QUESERÍA DE MARÍA

Every corner of Spain has its own variety of cheese and wine, and María knows them all.

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The aroma and the rind hide the key to a good cheese. Freshly milked milk gives an intense flavour, full of acidic and spicy touches. María knows all the secrets of making the best cheese in the land and knows that there is nothing better than mixing it with a good loaf of wheat and rye, covered with jam for those with a sweet tooth. 

Specialities:
Cheese and wine

EL CORRALILLO DE LOS VETERANOS

EL CORRALILLO DE LOS VETERANOS

Between two songs they drink beer and eat hot-dogs.

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Eating is a pleasure. And even more so when accompanied by the sounds of troubadours. In this corner of the Arrabal, in the shade of the wall, visitors and locals alike come together to enjoy the best food. Everyone here knows that the best food is that which is shared in a good atmosphere and in good company. 

Specialities:
Hot dogs and beers

Los Fogones del Tintorero

LOS FOGONES DEL TINTORERO

Variety of colours and range of flavours.

Reservations available: OUTDOOR

EL LLAGAR DE COVADONGA

EL LLAGAR DE COVADONGA

The victory of the Sagrada Cueva lives on in the Arrabal.

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Covadonga was the beginning and Granada will be the end. The old Covadonga knows this very well, and that is why for generations all the women in her family have borne her name. Don Pelayo's deed should not be forgotten, and even less so if it is evoked with a good pan of chorizo in cider and his famous empanadones.

Specialities:
Cider, pies and pans

EL RINCÓN DEL HERRERO

EL RINCÓN DEL HERRERO

The smell of embers and meats cooking in their juices.

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The bellows keeps blowing. The embers have started to turn the metal a cherry colour, it's time to hammer. The blacksmith's work does not stop, but there is always a moment to taste an assortment of sausages and good kebabs in the heat of the forge.
 
Specialities:
Assortments and sandwiches (Gluten free)

LA JAIMA DE LA FAVORITA

EL MEZZÉ DE ZIRYAB

Tea ceremony and Damasco sweets.

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Combining colours on the table to offer the appearance of a multicoloured mosaic and, above all, an overwhelming range of flavours. Ziryab's Mezzé is the caliph's kitchen and from its stoves come the best dishes, prepared according to the teachings of the great gastronomic sage Ziryab by Adil Abbas, one of his best pupils. Almojabana, arcaluz, fried almond, sugar and musk cakes, falafel... delicacies of the Umayyad culture. 

Specialities:
Teas and sweets

Without reservation, subject to availability.

LA SHAWAYA CORDOBESA

EL SHAWARMA ANDALUSÍ

Hummus, tabbouleh and sweets: no one can resist the flavours of Al-Andalus.

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A slight smoky hue covers the Askar. The grills of the Shawaya Cordobesa do not rest. Their embers, always sizzling hot, brown beef and chicken quarters. The caliph's cooks season the kebabs and kofta with the most exotic spices brought from Damascus and Baghdad. And there's nothing better than a sherbet of Sierra Nevada snow to quench your thirst.

Specialities:
Hummus and tabbouleh

Without reservation, subject to availability.

TASCA DEL CAPATAZ

LA TASCA DEL CAPATAZ

Breakfasts and beers, before and after the day's work.

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The day is over. The masons put down their tools and leave the construction of the wall. The Puerta del Sol was raised with their hands, but there is still work to be done. La Puebla Real continues to grow and there are always finishing touches to attend to, but that doesn't mean one cannot have good breakfasts and beers to regain strength.

Specialities:
Breakfasts and beers

Los Sorbetes del Visir

Los Sorbetes del Visir

Mandarins, lemons, oranges... the best of the Medina Azahara gardens. 

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The snows of the Sierra Nevada are far away, but the vizier of the great caliph Abderramán does not give up his sorbets. Ancestral techniques brought from Damascus allow the ice to be preserved, to which the best sweet syrups made with fruits from the sumptuous Umayyad gardens are then added. A contrast of flavours for the senses.

Specialities:
Sorbets

La Gofrería de Doña Elvira

LA GOFRERÍA DE DOÑA ELVIRA

Famoso por su chocolate caliente y olor a masa cocida, endulza con sus recetas las caminatas.

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Restaurante La Cervecería de Vivar en Puy du Fou España

LA CERVECERÍA DE VIVAR

The best beer dedicated to the great heroes.

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The best beer dedicated to the great heroes of all times. Domingo, a retired soldier with a good palate, brews varieties of the best beers of the Meseta with local barley and trasmontana hops. Campeadora, Comunera, Ingeniosa, Genovesa, Condesa de Castilla and Manca de Lepanto... a taste of great deeds in the Cervecería de Vivar brewery.

Specialities:
Craft beers
  

El Alambique de Beltrán

EL ALÁMBIQUE DE BELTRÁN

Ingeniosos artilugio donde disfrutar de una deliciosa bebida. 

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LA COCKTELERÍA DE GABRIEL

The best cocktails prepared by Gabriel.

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Archbishop Jiménez de Rada called for a fight against the Almohads and the Christendom responded. Men came from all over Spain ready to fight, as well as knights and crusaders from beyond the Pyrenees. All united, they rose up victorious at Navas de Tolosa and marked the final stretch of the Reconquest. Free and victorious, many veterans share battles and the best concoctions of their lands.

Specialities:
Cocktails