Restaurants

Local food cooked according to traditional recipes.  Authentic regional delicacies to fill the stomach and gladden the heart. The most famous inn in the outskirts of Toledo.

Specialities:
Toledan delicacies

A slight smoky hue covers the Askar. The grills of the Shawaya Cordobesa do not rest. Their embers, always sizzling hot, brown beef and chicken quarters. The caliph's cooks season the kebabs and kofta with the most exotic spices brought from Damascus and Baghdad. And there's nothing better than a sherbet of Sierra Nevada snow to quench your thirst.

Specialities:
Durum and Kofta

Without reservation, subject to availability.

The dyers are one of the most respected guilds in Toledo. They weave and dye wool on the banks of the Tagus and they are never short of trade. They arrived in Puebla Real years ago and their workshop is a must-see. Their bright colours are a joy to behold and their pinchos and tapas are a delight to eat. 

Specialities:
Pinchos and tapas

The day is over. The masons put down their tools and leave the construction of the wall. The Puerta del Sol was raised with their hands, but there is still work to be done. La Puebla Real continues to grow and there are always finishing touches to attend to, but that doesn't mean one cannot have a good bite to eat and get one’s strength back.

Specialities:
Sandwichs

Archbishop Jiménez de Rada called for a fight against the Almohads and the Christendom responded. Men came from all over Spain ready to fight, as well as knights and crusaders from beyond the Pyrenees. All united, they rose up victorious at Navas de Tolosa and marked the final stretch of the Reconquest. Free and victorious, many veterans share battles and lunch in the corralillo del Arrabal.

Specialities:
Hot-dogs

The best beer dedicated to the great heroes of all times. Domingo, a retired soldier with a good palate, brews varieties of the best beers of the Meseta with local barley and trasmontana hops. Campeadora, Comunera, Ingeniosa, Genovesa, Condesa de Castilla and Manca de Lepanto... a taste of great deeds in the Cervecería de Vivar brewery.

Specialities:
Beers
  

La Terraza del Tuerto Miguel has the best views of the Puebla Real. Nearby he grows his own vegetable garden, rich in tomatoes and onions to accompany his dishes, and the fire in his grills always has enough embers to feed a regiment.

Specialities:
Country burgers and tapas

The aroma and the rind hide the key to a good cheese. Freshly milked milk gives an intense flavour, full of acidic and spicy touches. María knows all the secrets of making the best cheese in the land and knows that there is nothing better than mixing it with a good loaf of wheat and rye, covered with jam for those with a sweet tooth. 

Specialities:
Cheeses

Honorato kneads, cooks and bakes the bread. Every morning, hours before the cock crows, he begins the same ritual so that with the first rays of sunlight everyone can taste the best wheat dough in the region. Loaves of bread that make many people walk miles to El Arrabal to take it home.

Specialities:
Coca bread cakes