Restaurants

When it’s time to eat, there are more than 10 food outlets spread throughout Puy du Fou España to suit all tastes. Choose from themed restaurants with entertainment, classic Spanish cuisine, or fast food restaurants.
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LA BODEGUITA DEL TUERTO MIGUEL

LA HOSPEDERÍA DE SANTIAGO

Take a rest from the journey and continue your path. Meat and wine for the pilgrim.

MESÓN DEL BUEN YANTAR

EL MESÓN DEL BUEN YANTAR

Toledan delicacies to fill the stomach and gladden the heart.

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Local food cooked according to traditional recipes.  Authentic regional delicacies to fill the stomach and gladden the heart. The most famous inn in the outskirts of Toledo.

Specialities:
Toledan delicacies

LA JAIMA DE LA FAVORITA

EL MEZZÉ DE ZIRYAB

Eating is the only art in which all five senses are involved.

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Combining colours on the table to offer the appearance of a multicoloured mosaic and, above all, an overwhelming range of flavours. Ziryab's Mezzé is the caliph's kitchen and from its stoves come the best dishes, prepared according to the teachings of the great gastronomic sage Ziryab by Adil Abbas, one of his best pupils. Almojabana, arcaluz, fried almond, sugar and musk cakes, falafel... delicacies of the Umayyad culture. 

Specialities:
Middle Eastern sweets and dishes

Without reservation, subject to availability.

LA SHAWAYA CORDOBESA

LA SHAWAYA CORDOBESA

Nobody can resist the smells of Cordoba's grills.

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A slight smoky hue covers the Askar. The grills of the Shawaya Cordobesa do not rest. Their embers, always sizzling hot, brown beef and chicken quarters. The caliph's cooks season the kebabs and kofta with the most exotic spices brought from Damascus and Baghdad. And there's nothing better than a sherbet of Sierra Nevada snow to quench your thirst.

Specialities:
Durum and Kofta

Without reservation, subject to availability.

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LA PARRILLA DE ISIDRO

Grilling with the best holm oak wood.

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Isidro is proud of his grill. Like all his inn, he made it with his own hands and now it gives him the satisfaction of feeding his family and guests. Hospitality rules at Venta de Isidro y María, and they won't let anyone continue on their way without tasting their roasted meats made on holm oak wood embers. 

Specialities:
Countryside hamburgers

Without reservation, subject to availability.

TALLER DEL TINTORERO

EL TALLER DEL TINTORERO

Variety of colours and range of flavours.

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The dyers are one of the most respected guilds in Toledo. They weave and dye wool on the banks of the Tagus and they are never short of trade. They arrived in Puebla Real years ago and their workshop is a must-see. Their bright colours are a joy to behold and their pinchos and tapas are a delight to eat. 

Specialities:
Pinchos and tapas

EL RINCÓN DEL HERRERO

EL RINCÓN DEL HERRERO

The smell of embers and meats cooking in their juices.

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The bellows keeps blowing. The embers have started to turn the metal a cherry colour, it's time to hammer. The blacksmith's work does not stop, but there is always a moment to taste an assortment of sausages and good kebabs in the heat of the forge.
 
Specialities:
Assortments and gluten free products

TASCA DEL CAPATAZ

LA TASCA DEL CAPATAZ

Ribs for the foreman and pork for his crew.

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The day is over. The masons put down their tools and leave the construction of the wall. The Puerta del Sol was raised with their hands, but there is still work to be done. La Puebla Real continues to grow and there are always finishing touches to attend to, but that doesn't mean one cannot have a good bite to eat and get one’s strength back.

Specialities:
Sandwichs

EL LLAGAR DE COVADONGA

EL LLAGAR DE COVADONGA

The victory of the Sagrada Cueva lives on in the Arrabal.

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Covadonga was the beginning and Granada will be the end. The old Covadonga knows this very well, and that is why for generations all the women in her family have borne her name. Don Pelayo's deed should not be forgotten, and even less so if it is evoked with a good pan of chorizo in cider and his famous empanadones.

Specialities:
Pies and pans

EL CORRALILLO DE LOS VETERANOS

EL CORRALILLO DE LOS VETERANOS

A hearty meal for the best warriors.

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Archbishop Jiménez de Rada called for a fight against the Almohads and the Christendom responded. Men came from all over Spain ready to fight, as well as knights and crusaders from beyond the Pyrenees. All united, they rose up victorious at Navas de Tolosa and marked the final stretch of the Reconquest. Free and victorious, many veterans share battles and lunch in the corralillo del Arrabal.

Specialities:
Hot-dogs

EL HOGAR DEL LEÑADOR

EL HOGAR DEL LEÑADOR

The best holm oak wood for the biggest grill of the Arrabal.

Just before dawn, the woodcutters are seen crossing the walls of La Puebla Real to go to the meadow. There they cut down shrub oaks and holm oaks, clean the branches and load the firewood to sell it at midday in the Arrabal. While they close the deals, it is normal to share some lunch on their grill in the heat of the embers. 

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Just before dawn, the woodcutters are seen crossing the walls of La Puebla Real to go to the meadow. There they cut down shrub oaks and holm oaks, clean the branches and load the firewood to sell it at midday in the Arrabal. While they close the deals, it is normal to share some lunch on their grill in the heat of the embers. 

Specilities:
Hamburguesas del Arrabal

Restaurante La Cervecería de Vivar en Puy du Fou España

LA CERVECERÍA DE VIVAR

The best beer dedicated to the great heroes.

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The best beer dedicated to the great heroes of all times. Domingo, a retired soldier with a good palate, brews varieties of the best beers of the Meseta with local barley and trasmontana hops. Campeadora, Comunera, Ingeniosa, Genovesa, Condesa de Castilla and Manca de Lepanto... a taste of great deeds in the Cervecería de Vivar brewery.

Specialities:
Beers
  

Restaurante La Parrilla del Mercado de Puy du Fou España

LA PARRILLA DEL MERCADO

La Parrilla del Mercado, an obligatory stop for artisans and villains.

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Stonemasons, blacksmiths, masons, tanners and carpenters gather daily at the Market Grill. There they have lunch and chat, enjoying grilled meat from the good local herds while sharing their knowledge with the young apprentices over a jug of beer.

Specialities:
Market burgers

Restaurante La Terraza del Tuerto Miguel de Puy du Fou España

LA TERRAZA DEL TUERTO MIGUEL

El Tuerto Miguel pays great attention to his tapas and only serves the best of the land.

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La Terraza del Tuerto Miguel has the best views of the Puebla Real. Nearby he grows his own vegetable garden, rich in tomatoes and onions to accompany his dishes, and the fire in his grills always has enough embers to feed a regiment.

Specialities:
Country burgers and tapas

 

Restaurante La Zahora del Leñador de Puy du Fou España

LA ZAHORA DEL LABRADOR

Nothing better than filling your belly after a hard day's work.

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Lunch is the most important meal for a farmer. That's why it must be done properly. No frugal food, a good zahora should be celebrated. Chicken, veal and pork are a must, but always accompanied by some good "patatas revolconas" with bacon and some grilled vegetables to lighten things up. 

Specialities:
Skewers

Restaurante La Quesería de María en Puy du Fou España

LA QUESERÍA DE MARÍA

Every corner of Spain has its own variety of cheese, and María knows them all.

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The aroma and the rind hide the key to a good cheese. Freshly milked milk gives an intense flavour, full of acidic and spicy touches. María knows all the secrets of making the best cheese in the land and knows that there is nothing better than mixing it with a good loaf of wheat and rye, covered with jam for those with a sweet tooth. 

Specialities:
Cheeses

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LA VENTA DEL HORTELANO

Man does not only live on what is watered.
 

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The market gardens thrive around Puebla Real and have nothing to envy from the fertile plains of the Tagus. The irrigation channels water the fields and, every morning, the market gardeners come to offer their produce. Carrots, tomatoes and lettuce can be seen in their baskets, but there is also room for cold meats, good cheese or mixing a little snow from the snowfields with the best fresh fruit. 

Specialities:
Salad bar and ice creams

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LA TAHONA DE HONORATO

From the mill to the oven, the most tender loaves of bread.

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Honorato kneads, cooks and bakes the bread. Every morning, hours before the cock crows, he begins the same ritual so that with the first rays of sunlight everyone can taste the best wheat dough in the region. Loaves of bread that make many people walk miles to El Arrabal to take it home.

Specialities:
Coca bread cakes

LA BODEGUITA DEL TUERTO MIGUEL

LA BODEGUITA DEL TUERTO MIGUEL

The best stop after a hard day. Excellent local wines to wash down the ham.

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Chating, eating and drinking in the best company. An obligatory stop in Puebla Real before starting work or after a hard day's work. The one-eyed Miguel pays great attention to his tapas and only serves the best of the land. Excellent local wines to wash down the cured ham.

Specialities:
Wines, cured meats, dishes and preserves