Restaurants

When it’s time to eat, there are more than 10 food outlets spread throughout Puy du Fou España to suit all tastes. Choose from themed restaurants with entertainment, classic Spanish cuisine, or fast food restaurants.
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MESÓN DEL BUEN YANTAR

EL MESÓN DEL BUEN YANTAR

Toledan delicacies to fill the stomach and gladden the heart.

Reservations available: INDOOR / OUTDOOR

Los Fogones del Tintorero

LOS FOGONES DEL TINTORERO

Variety of colours and range of flavours.

Reservations available: OUTDOOR

EL RINCÓN DEL HERRERO

EL RINCÓN DEL HERRERO

The smell of embers and meats cooking in their juices.

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The bellows keeps blowing. The embers have started to turn the metal a cherry colour, it's time to hammer. The blacksmith's work does not stop, but there is always a moment to taste an assortment of sausages and good kebabs in the heat of the forge.
 
Specialities:
Assortments and sandwiches (Gluten free)

TASCA DEL CAPATAZ

LA TASCA DEL CAPATAZ

Breakfasts and beers, before and after the day's work.

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The day is over. The masons put down their tools and leave the construction of the wall. The Puerta del Sol was raised with their hands, but there is still work to be done. La Puebla Real continues to grow and there are always finishing touches to attend to, but that doesn't mean one cannot have good breakfasts and beers to regain strength.

Specialities:
Breakfasts and beers

EL LLAGAR DE COVADONGA

EL LLAGAR DE COVADONGA

The victory of the Sagrada Cueva lives on in the Arrabal.

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Covadonga was the beginning and Granada will be the end. The old Covadonga knows this very well, and that is why for generations all the women in her family have borne her name. Don Pelayo's deed should not be forgotten, and even less so if it is evoked with a good pan of chorizo in cider and his famous empanadones.

Specialities:
Cider, pies and pans

EL CORRALILLO DE LOS VETERANOS

EL CORRALILLO DE LOS VETERANOS

Between two songs they drink beer and eat hot-dogs.

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Eating is a pleasure. And even more so when accompanied by the sounds of troubadours. In this corner of the Arrabal, in the shade of the wall, visitors and locals alike come together to enjoy the best food. Everyone here knows that the best food is that which is shared in a good atmosphere and in good company. 

Specialities:
Hot dogs and beers

EL HOGAR DEL LEÑADOR

EL HOGAR DEL LEÑADOR

The best holm oak wood for the biggest grill of the Arrabal.

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Just before dawn, the woodcutters are seen crossing the walls of La Puebla Real to go to the meadow. There they cut down shrub oaks and holm oaks, clean the branches and load the firewood to sell it at midday in the Arrabal. While they close the deals, it is normal to share some lunch on their grill in the heat of the embers. 

Specilities:
Burgers

Restaurante La Cervecería de Vivar en Puy du Fou España

LA CERVECERÍA DE VIVAR

The best beer dedicated to the great heroes.

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The best beer dedicated to the great heroes of all times. Domingo, a retired soldier with a good palate, brews varieties of the best beers of the Meseta with local barley and trasmontana hops. Campeadora, Comunera, Ingeniosa, Genovesa, Condesa de Castilla and Manca de Lepanto... a taste of great deeds in the Cervecería de Vivar brewery.

Specialities:
Craft beers
  

Restaurante La Parrilla del Mercado de Puy du Fou España

LA PARRILLA DEL MERCADO

La Parrilla del Mercado, an obligatory stop for artisans and villains.

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Stonemasons, blacksmiths, masons, tanners and carpenters gather daily at the Market Grill. There they have lunch and chat, enjoying grilled meat from the good local herds while sharing their knowledge with the young apprentices over a jug of beer.

Specialities:
Country burgers and tapas

Restaurante La Terraza del Tuerto Miguel de Puy du Fou España

LA TERRAZA DEL TUERTO MIGUEL

'The one-eyed Miguel pays great attention to the grilled meat he cooks.

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On the grills on his terrace, 'El tuerto Miguel' always has enough embers to feed a regiment. Here he serves delicious meats and vegetables.

Specialities:
Lomo, secreto, panceta and chorizo

 

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LA TAHONA DE HONORATO

From the mill to the oven, the most tender loaves of bread.

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Honorato kneads, cooks and bakes the bread. Every morning, hours before the cock crows, he begins the same ritual so that with the first rays of sunlight everyone can taste the best wheat dough in the region. Loaves of bread that make many people walk miles to El Arrabal to take it home.

Specialities:
Coca bread cakes

LA BODEGUITA DEL TUERTO MIGUEL

LA BODEGUITA DEL TUERTO MIGUEL

Chatting and drinking in good company. The best wines of the peninsula to the sound of 'El Tuerto Miguel' man's guitar.

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Chating, eating and drinking in the best company. An obligatory stop in Puebla Real before starting work or after a hard day's work. 'El Tuerto Miguel' pays great attention to his tapas and only serves the best of the land. Excellent local wines to wash down the cured ham.

Specialities:
Wines, tapas and preserves

El Alambique de Beltrán

EL ALÁMBIQUE DE BELTRÁN

Ingeniosos artilugio donde disfrutar de una deliciosa bebida. 

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LA TABERNA DEL SEFARDÍ

Cantina famosa en Sefarad por ser lugar de reunión donde charlar y degustar sus tostas.

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La Gofrería de Doña Elvira

LA GOFRERÍA DE DOÑA ELVIRA

Famoso por su chocolate caliente y olor a masa cocida, endulza con sus recetas las caminatas.

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El obrador de Tomé

EL OBRADOR DE TOMÉ

Disfruta de dulces toledanos horneados en directo, sin gluten. 

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