EL BODEGÓN DEL CAPITÁN
Comer con un capitán de los Tercios Viejos conlleva muchas sorpresas
Comer con un capitán de los Tercios Viejos conlleva muchas sorpresas
Aquí se celebra el recuerdo del Rey Carlomagno.
Toledan delicacies to fill the stomach and gladden the heart.
Tasty rice dishes typical of the area to give strength and encouragement to the soldiers.
Take a rest from the journey and continue your path. Meat and wine for the pilgrim.
Una parada para almorzar en pleno Siglo de Oro.
Tasty grilled food at the gates of the great Corral de Comedias.
La Parrilla del Mercado, an obligatory stop for artisans and villains.
The best holm oak wood for the biggest grill of the Arrabal.
Nothing better than filling your belly after a hard day's work, countryside hamburgers!
Cantina famosa en Sefarad por ser lugar de reunión donde charlar y degustar sus tostas.
Chatting and drinking in good company. The best wines of the peninsula to the sound of 'El Tuerto Miguel' man's guitar.
'The one-eyed Miguel pays great attention to the grilled meat he cooks.
El asador de Isidro: the best chickens in La Venta.
From the mill to the oven, the most tender loaves of bread.
Every corner of Spain has its own variety of cheese and wine, and María knows them all.
Between two songs they drink beer and eat hot-dogs.
Variety of colours and range of flavours.
Reservations available: OUTDOOR
The victory of the Sagrada Cueva lives on in the Arrabal.
The smell of embers and meats cooking in their juices.
Tea ceremony and Damasco sweets.
Hummus, tabbouleh and sweets: no one can resist the flavours of Al-Andalus.
Breakfasts and beers, before and after the day's work.
Mandarins, lemons, oranges... the best of the Medina Azahara gardens.
Famoso por su chocolate caliente y olor a masa cocida, endulza con sus recetas las caminatas.
The best beer dedicated to the great heroes.
Ingeniosos artilugio donde disfrutar de una deliciosa bebida.
The best cocktails prepared by Gabriel.