Lively restaurant with Arab cuisine
When the caliph is missing, the vizier rises up.
Abderramán is affected by an overwhelming defeat. Hudary, his ambitious vizier sees the opportunity of declaring his own independance. The moment of taking the helms has come. A generous meal and an official announcement will change Al-Ándalus forever. Nevertheless, he will first have to prove he is a deserving to-be caliph.
Lively restaurant with traditional cuisine
Eating with a captain of the Old Thirds brings many surprises
His enemies call him the punishment of God. He is Don Juan Fernández de Herrera, captain and hero of the Old Thirds of Flanders. Personal friend of the distinguished Alejandro Farnesio. Graduated with honors, he runs a still life in Villanueva del Corral at martial rhythm while trying to win the heart of the most beautiful woman in the region: Ana 'La Galveña'.
Speciality: Traditional cuisine
Here, we celebrate the memory of King Charlemagne.
Charlemagne visited Toledo. They even say that he was knighted by King Galafre, that he fell in love with Princess Galiana and that he defeated the giant Bramante in the vicinity of La Puebla Real. His memory remains in this room. Between these walls gather squires and knights to perpetuate his memory.
Speciality: Traditional cuisine
Rest from the journey and follow your path, pilgrim. Here awaits you more than bread and wine.
With bread and wine you walk the road. Rest from the journey and follow your destiny. Rodrigo Ordóñez is the head of the guest house in La Puebla Real and he is waiting to seal new compostelanas. A place to rest the tiredness of the journey and recover strength with meat from the herds of the area and wine from the land.
Speciality: Traditional cuisine
The delights of Toledo to fill stomachs and delight hearts.
Flavours of the land cooked with saffron, rosemary and thyme. Authentic regional delicacies to fill the stomach and gladden the heart. The most famous inn in the outskirts of Toledo.
Speciality: Rice dishes
Tasty rice dishes typical of the area to give strength and encouragement to the soldiers.
The year 1571. The Holy League concentrates in Messina (Sicily) under the command of John of Austria and prepares for what will go down in history as the great Battle of Lepanto. The hustle and bustle is constant as the ships prepare and stockpile supplies for the season that awaits them on the high seas. It is the people of Messina who provide them with the rich rice dishes typical of the area.
Speciality: Burgers and salads
The burgers of the market, obligatory step of artisans and villains.
Stonemasons, masons and carpenters meet daily at the Market Grill. There they have lunch and talk, enjoying the grilled meat, sharing with the young apprentices with a pitcher of beer in hand.
Speciality: Burgers
The best firewood, the biggest grill in Arrabal, the best burgers..
Shortly before dawn the lumberjacks are seen crossing the walls of La Puebla Real to head to the pasture. There they cut chaparros and holm oaks, clean the branches and load the firewood. While the deals are closed, it’s normal to share some lunch on your grill in the heat of the embers. Bourgeois meats are made here.
Speciality: Burgers and salads
Nothing better than filling your belly after a hard working day.
Lunch is the most important meal for a farmer. That's why it must be done properly. No frugal food, a good zahora should be celebrated. Chicken, veal and pork are a must, but always accompanied by good potatoes and local croquettes.
Speciality: Pita bread with meat
A stop for lunch in the Golden Age.
A mandatory stop for travellers and passers-by where you can enjoy the best lunches prepared by the dealer. They tell by Villanueva del Corral that they delight body, soul and spirit.
Speciality: Hot dogs
Tasty grilled food at the gates of the great Corral de Comedias.
Before or after each performance, no matter the occasion, there is nothing better than sitting down to eat the best dogs in Villanueva. At Parrilla del Corral everything is grilled, the specialty of the house. Delicacies for the playwright and the poet who challenge any stomach.
Speciality: Toasts
The most famous tavern in Sefarad is located in Puebla Real.
The place of leisure and meeting of artisans and merchants where they chat and taste the delicious tostas of the sephardic, known in the village for his talent in the kitchen.
Speciality: Toasts and plates to share
The Bodeguita del Tuerto Miguel only serves the best of the vine and the earth.
Chat and drink in good company the best wines of the peninsula. Must stop in Puebla Real before starting the chores or after a hard day’s work. The Bodeguita del Tuerto Miguel only serves the best of the vine and the land. Excellent wines of the region to water cured ham.
Speciality: Grilled meat
One-eyed Miguel puts a lot of eye on his meat grills.
On the grills of his terrace, the one-eyed Miguel always has enough embers to feed a regiment. Here, the best grilled meats are served.
Speciality: Sandwiches
Molletes from the country for the veterans of Las Navas de Tolosa.
Eating is a pleasure. And much more when doing it accompanied by the chords of the troubadours. In this corner of the Arrabal, in the shadow of the wall, visitors and locals gather to enjoy the best company and the best beers in the world.
Speciality: Grilled chicken
Isidro’s grill: the best chickens in La Venta de Isidro.
Isidro is proud of his barbecue. But also of his Venta, which he built with his own hands. Today it gives him the satisfaction of feeding his family and his guests. In Isidro and María's Venta, hospitality reigns and they don't let anyone go home without tasting their wood-roasted chickens.
Speciality: Middle East cuisine and sweets
The tea and delicatessen ceremony in Damascus.
The Mezzé of Ziryab is the caliph’s cuisine and from its fires come out the best dishes, prepared according to the teachings of the great gourmet Ziryab by Adil Abbas, one of his best pupils. Almojábana, arcaluz and fried almond cakes... delights of the Umayyad culture
Speciality: Hot dogs
Hot dogs after a day of labor.
When the day is over, the masons let go of the tools and leave the construction of the wall. La Puebla Real does not stop growing and there are always auctions to attend, but that does not take away from taking good bites to recover strength.
Speciality: Pizzas
A great variety of colors and variety of flavours in their pizzas.
The dyers are one of the most respected guilds in Arrabal. They weave and dye wool on the banks of the Tagus and they are never lacking in skill. They have been here for years and their workshop is a must visit.
Speciality: Empanadas
The old Covadonga serves the best empanadas.
Covadonga was the beginning and Granada will be the end. The old Covadonga knows it very well, and so for generations all the women of her family wear her name. Don Pelayo’s feat should not be forgotten, much less if it is evoked with a good meal.
Speciality: Sandwiches
Smell of embers, meats being cooked in its juice and tasty sausages.
The bellows keeps blowing. The embers have begun to turn the metal cherry. But there is always a time to savor an assortment of cold cuts and good sandwiches in the heat of the forge.
Speciality: Manchego cheese and wine
Every corner of Spain has its variety of cheese and wine, and Maria knows them all.
The aroma and bark hide the key to a good cheese. Maria knows all the secrets of making the best cheese in the world and knows that there is nothing better than mixing it with a good loaf covered with jam for the sweet tooth. And of course, accompanied by a glass of wine.
Speciality: Pizzas and Crepes
From the mill to the kitchen, taste the snacks prepared by Francisca.
Francisca kneads, bakes and bakes the bread. Every morning, hours before the cock crows, she starts the same ritual. It is the best wheat dough in the region. Her snacks make many people walk leagues to El Arrabal to taste them.
Speciality: Crepes
A French recipe in Castilian lands.
How sweet and crunchy! Where is this food from? The owners of the creperie smile and answer: from the land of France! After the great victory at Navas de Tolosa, a veteran from beyond the Pyrenees and his wife decided to move to the suburb. Missing the cuisine of their homeland, they decided to share their recipes with their neighbours. They quickly became famous. Now everyone in the suburb fills their bellies with the tasty creps.
Speciality: Ice creams
Mandarins, lemons, oranges... the best of the gardens of Medina Azahara.
The snow of Sierra Nevada is far away, but the vizier of the great Caliph Abderramán does not renounce his straws. Ancestral techniques brought from Damascus allow the preservation of the ice, which is then added the best sweet syrups made with fruits from the sumptuous Umayyad gardens. Contrast of taste for the senses.
Speciality: Waffles
The sweet corner of Elvira and Brutón.
The tempting smell of cooked dough attracted the Breton after months of walking. Glory was waiting in Las Navas de Tolosa, and when he returned, a flavour got his heart. Now, Doña Elvira and him cook together and elaborate sweet treats for everyone.
Specialiity: Cocktails
The best cocktails prepared by Gabriel.
Archbishop Jimenez of Rada called to fight the Almohads. Soldiers and knights responded from all Spain and the rest of Christianity. Now that he has won in the Navas, they gather here licensed and victorious to share the best concoctions of their lands.
Speciality: Craft beers
Great beers for great heroes.
The best beer dedicated to the great heroes of all time. Domingo has produced here the best of the Plateau. Campeadora, Comunera, Ingeniosa, Genovesa, Condesa de Castilla and Manca de Lepanto... taste of great feats in the Brewery of Vivar.
Hero's tip: the restaurants at Puy du Fou are often fully booked! Be sure to get a table and get up to 10% off when you book your meals in advance!
