Restaurants

Local food cooked according to traditional recipes.  Authentic regional delicacies to fill the stomach and gladden the heart. The most famous inn in the outskirts of Toledo.

Specialities:
Toledan delicacies

A slight smoky hue covers the Askar. The grills of the Shawaya Cordobesa do not rest. Their embers, always sizzling hot, brown beef and chicken quarters. The caliph's cooks season the kebabs and kofta with the most exotic spices brought from Damascus and Baghdad. And there's nothing better than a sherbet of Sierra Nevada snow to quench your thirst.

Specialities:
Durum and Kofta

Without reservation, subject to availability.

The best beer dedicated to the great heroes of all times. Domingo, a retired soldier with a good palate, brews varieties of the best beers of the Meseta with local barley and trasmontana hops. Campeadora, Comunera, Ingeniosa, Genovesa, Condesa de Castilla and Manca de Lepanto... a taste of great deeds in the Cervecería de Vivar brewery.

Specialities:
Beers
  

La Terraza del Tuerto Miguel has the best views of the Puebla Real. Nearby he grows his own vegetable garden, rich in tomatoes and onions to accompany his dishes, and the fire in his grills always has enough embers to feed a regiment.

Specialities:
Country burgers and tapas

The aroma and the rind hide the key to a good cheese. Freshly milked milk gives an intense flavour, full of acidic and spicy touches. María knows all the secrets of making the best cheese in the land and knows that there is nothing better than mixing it with a good loaf of wheat and rye, covered with jam for those with a sweet tooth. 

Specialities:
Cheeses