Restaurant
LA TAHONA DE HONORATO
From the mill to the oven, the most tender loaves of bread.
Honorato kneads, cooks and bakes the bread. Every morning, hours before the cock crows, he begins the same ritual so that with the first rays of sunlight everyone can taste the best wheat dough in the region. Loaves of bread that make many people walk miles to El Arrabal to take it home.
Specialities:
Coca bread cakes
We adapt to any type of dietary need *.
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