LA SHAWAYA CORDOBESA
Hummus, tabbouleh and sweets: no one can resist the flavours of Al-Andalus.
A slight smoky hue covers the Askar. The grills of the Shawaya Cordobesa do not rest. Their embers, always sizzling hot, brown beef and chicken quarters. The caliph's cooks season the kebabs and kofta with the most exotic spices brought from Damascus and Baghdad. And there's nothing better than a sherbet of Sierra Nevada snow to quench your thirst.
Hummus and tabbouleh
Without reservation, subject to availability.