Restaurant
EL RINCÓN DEL HERRERO
The smell of embers and meats cooking in their juices.
The bellows keeps blowing. The embers have started to turn the metal a cherry colour, it's time to hammer. The blacksmith's work does not stop, but there is always a moment to taste an assortment of sausages and good kebabs in the heat of the forge.
Specialities:
Assortments and sandwiches (Gluten free)
We adapt to any type of dietary need *.
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