EL RINCÓN DEL HERRERO
The smell of embers and meats cooking in their juices.
The bellows keeps blowing. The embers have started to turn the metal a cherry colour, it's time to hammer. The blacksmith's work does not stop, but there is always a moment to taste an assortment of sausages and good kebabs in the heat of the forge.
Assortments and sandwiches (Gluten free)