Speciality: Pizzas and Crepes
From the mill to the kitchen, taste the snacks prepared by Francisca.
Francisca kneads, bakes and bakes the bread. Every morning, hours before the cock crows, she starts the same ritual. It is the best wheat dough in the region. Her snacks make many people walk leagues to El Arrabal to taste them.
Speciality: Crepes
A French recipe in Castilian lands.
How sweet and crunchy! Where is this food from? The owners of the creperie smile and answer: from the land of France! After the great victory at Navas de Tolosa, a veteran from beyond the Pyrenees and his wife decided to move to the suburb. Missing the cuisine of their homeland, they decided to share their recipes with their neighbours. They quickly became famous. Now everyone in the suburb fills their bellies with the tasty crepes.
Speciality: Ice creams
Mandarins, lemons, oranges... the best of the gardens of Medina Azahara.
The snow of Sierra Nevada is far away, but the vizier of the great Caliph Abderramán does not renounce his straws. Ancestral techniques brought from Damascus allow the preservation of the ice, which is then added the best sweet syrups made with fruits from the sumptuous Umayyad gardens. Contrast of taste for the senses.
Speciality: Waffles
The sweet corner of Elvira and Brutón.
The tempting smell of cooked dough attracted the Breton after months of walking. Glory was waiting in Las Navas de Tolosa, and when he returned, a flavour got his heart. Now, Doña Elvira and him cook together and elaborate sweet treats for everyone.
Hero's tip: the restaurants at Puy du Fou are often fully booked! Be sure to get a table and get up to 10% off when you book your meals in advance!
