Restaurants

When it’s time to eat, there are more than 10 food outlets spread throughout Puy du Fou España to suit all tastes. Choose from themed restaurants with entertainment, classic Spanish cuisine, or fast food restaurants.
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LA SHAWAYA CORDOBESA

LA SHAWAYA CORDOBESA

Hummus, tabbouleh and sweets: no one can resist the flavours of Al-Andalus.

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A slight smoky hue covers the Askar. The grills of the Shawaya Cordobesa do not rest. Their embers, always sizzling hot, brown beef and chicken quarters. The caliph's cooks season the kebabs and kofta with the most exotic spices brought from Damascus and Baghdad. And there's nothing better than a sherbet of Sierra Nevada snow to quench your thirst.

Specialities:
Hummus and tabbouleh

Without reservation, subject to availability.

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EL ASADOR DE ISIDRO

El asador de Isidro: the best chickens in La Venta.

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Isidro is proud of his grill. Like all his inn, he made it with his own hands and now it gives him the satisfaction of feeding his family and guests. Hospitality rules at Venta de Isidro y María, and they won't let anyone continue on their way without tasting their roasted meats made on holm oak wood embers. 

Specialities:
Roast chicken

Without reservation, subject to availability.

EL RINCÓN DEL HERRERO

EL RINCÓN DEL HERRERO

The smell of embers and meats cooking in their juices.

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The bellows keeps blowing. The embers have started to turn the metal a cherry colour, it's time to hammer. The blacksmith's work does not stop, but there is always a moment to taste an assortment of sausages and good kebabs in the heat of the forge.
 
Specialities:
Assortments and sandwiches (Gluten free)

EL LLAGAR DE COVADONGA

EL LLAGAR DE COVADONGA

The victory of the Sagrada Cueva lives on in the Arrabal.

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Covadonga was the beginning and Granada will be the end. The old Covadonga knows this very well, and that is why for generations all the women in her family have borne her name. Don Pelayo's deed should not be forgotten, and even less so if it is evoked with a good pan of chorizo in cider and his famous empanadones.

Specialities:
Cider, pies and pans

EL CORRALILLO DE LOS VETERANOS

EL CORRALILLO DE LOS VETERANOS

Between two songs they drink beer and eat hot-dogs.

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Eating is a pleasure. And even more so when accompanied by the sounds of troubadours. In this corner of the Arrabal, in the shade of the wall, visitors and locals alike come together to enjoy the best food. Everyone here knows that the best food is that which is shared in a good atmosphere and in good company. 

Specialities:
Hot dogs and beers

EL HOGAR DEL LEÑADOR

EL HOGAR DEL LEÑADOR

The best holm oak wood for the biggest grill of the Arrabal.

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Just before dawn, the woodcutters are seen crossing the walls of La Puebla Real to go to the meadow. There they cut down shrub oaks and holm oaks, clean the branches and load the firewood to sell it at midday in the Arrabal. While they close the deals, it is normal to share some lunch on their grill in the heat of the embers. 

Specilities:
Burgers

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LA TAHONA DE HONORATO

From the mill to the oven, the most tender loaves of bread.

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Honorato kneads, cooks and bakes the bread. Every morning, hours before the cock crows, he begins the same ritual so that with the first rays of sunlight everyone can taste the best wheat dough in the region. Loaves of bread that make many people walk miles to El Arrabal to take it home.

Specialities:
Coca bread cakes

La Parrilla del Corral

LA PARRILLA DEL CORRAL

Tasty grilled food at the gates of the great Corral de Comedias.

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Before or after every show, whatever the occasion, there is nothing better than sitting down to eat bacon, chorizo, black pudding and ham. At the Parrilla del Corral everything is grilled, the house speciality. Delicacies for the playwright and the poet that will challenge any stomach.

Specialities:
Grilled meat