La Tahona de Honorato

Speciality: Crepes

A French recipe in Castilian lands.

How sweet and crunchy! Where is this food from? The owners of the creperie smile and answer: from the land of France! After the great victory at Navas de Tolosa, a veteran from beyond the Pyrenees and his wife decided to move to the suburb. Missing the cuisine of their homeland, they decided to share their recipes with their neighbours. They quickly became famous. Now everyone in the suburb fills their bellies with the tasty creps.