La Mijoterie du Roy Henry

Amid magnificent Renaissance décor, enjoy our menus for all appetites as the mood takes you!

If booked in advance
Adult menu
15
50 /pers.
Children’s Menu
8
90 /pers.
La Mijoterie Du Roy Henri
La Mijoterie Du Roy Henri
La Mijoterie Du Roy Henri
La Mijoterie Du Roy Henri
La Mijoterie Du Roy Henri

Informations

ADULT LUNCH MENU: LA PLANCHE HENRY IV : €15.50 if booked in advance (or €18.50 without a reservation)
Choose one starter, one main dish and one dessert
Drinks not included

CHILDREN’S LUNCH MENU (1): €8.90  if booked in advance (or €10.90 without a reservation)

STARTERS (5 available in rotation)

  • Goats’ cheese with herbs and stir-fried vegetables
  • Penne, pesto, tomato, pepper and piquillo pepper tartare
  • Thinly sliced local cured ham, baby salad leaves and onion marmalade
  • Tapenade millefeuille, tomato tartare and grain salad
  • Carpaccio of octopus, potatoes, marinated peppers, herbs and espelette peppers
  • Duo of melon and raspberry

MAINS (3 available in rotation)

  • Basque chicken with rice
  • Brandade of salt cod
  • Cod loin, parsley courgettes, chorizo and sauce vierge
  • Sausages with espelette pepper, bacon and haricot beans
  • Chicken with garlic confit, crushed potatoes with virgin olive oil
  • Duck wings with parsley potatoes

DESSERTS (4 available in rotation)

  • Cantal cheese with black cherry jam
  • Lemon cream, crumble and vanilla mousse
  • Chocolate mousse
  • Farmhouse fromage blanc with black cherry jam
  • Apricot dessert with pistachio cream
  • Fresh fruit salad

Additional charge for still and sparkling mineral water: €1.50 per person.


ADULT DINNER MENU: €25 if booked in advance (or €28 without a reservation)
UNLIMITED BUFFET
Drinks not included

CHILDREN’S MENU (1): €11.50 if booked in advance* (or €13.50 without a reservation)

STARTERS

  • Grain salad
  • Green bean, garden pea and broad bean salad
  • Penne pasta salad with diced tomatoes, sweet and piquillo peppers
  • Octopus, potato, and pepper salad with espelette pepper
  • Selection of tapas
  • (Tapanade, tuna paté, double salmon paté, tomato tartare, roasted vegetables)
  • Freshly carved cured ham, terrine, black pudding

HOT DISHES

  • Pot-roast chicken
  • Catch of the day
  • A large slice of meat from the carvery
  • Filled omelettes
  • Baby new potatoes, spiced rice, stir-fried vegetables

CHEESE
Petit Istara, tomme blanche, cantal

DESSERTS
Gâteau basque*, chocolate fondant*, walnut tart*, apricot tart*, orange blossom custard, chocolate mousse with espelette pepper, farmhouse fromage blanc, black cherry jam

Additional charge for still and sparkling mineral water: €1.50 per person.

We advise you to book your meal in our restaurants as they get very busy.
Bookings are taken up to 72 hours in advance, subject to availability.
To make a restaurant booking along with your ticket purchase or short-break booking, please call our booking hotline on +33 (0)820 09 10 10 (€0.12 per min from a French landline). We reserve the right to change menus without notice. Our restaurants are only open to Grand Parc visitors on the day(s) they visit.
You can also call our booking line for information about the opening times of our themed restaurants with entertainment.

*Previously frozen

(1) Children aged 13 and under.
(2) This discount only applies to certain menus depending on opening dates

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