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La Mijoterie du Roy Henry

Amid magnificent Renaissance décor, enjoy our menus for all appetites as the mood takes you!

If booked in advance
Adult Menu
15
50 per person.
Children’s Menu
8
90 per person. (1)
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La Mijoterie Du Roy Henry

ADULT LUNCH MENU: LA PLANCHE HENRY IV : €15.50 if booked in advance (or €18.50 without a reservation)
Choose one starter, one main dish and one dessert
Drinks not included

STARTERS (5 available in rotation)

  • Goats’ cheese with herbs and stir-fried vegetables
  • Penne, pesto, tomato, pepper and piquillo pepper tartare
  • Thinly sliced local cured ham, baby salad leaves and onion marmalade
  • Tapenade millefeuille, tomato tartare and grain salad
  • Carpaccio of octopus, potatoes, marinated peppers, herbs and espelette peppers
  • Duo of melon and raspberry

MAINS (3 available in rotation)

  • Basque chicken with rice
  • Brandade of salt cod
  • Cod loin, parsley courgettes, chorizo and sauce vierge
  • Sausages with espelette pepper, bacon and haricot beans
  • Black pudding crushed potatoes with virgin olive oil
  • Duck wings with potatoes with parsley

DESSERTS (4 available in rotation)

  • Cantal cheese with black cherry jam
  • Lemon cream, crumble and vanilla mousse
  • Chocolate mousse
  • Farmhouse fromage blanc with fruit coulis
  • Apricot dessert with pistachio cream
  • Fresh fruit salad

CHILDREN’S LUNCH MENU (1): Le Jouvenceau Martin €8.90 if booked in advance (or €10.90 without a reservation)

Drinks included

 

  • Pasta with chicken or Sausage with crushed potatoes
  • Fruit salad or Whole-milk yogurt
  • Chocolate wafer biscuit
  • Mineral water (33 cl) or Oasis Tropical (25 cl)

ADULT DINNER MENU: €25 if booked in advance (or €28 without a reservation)
UNLIMITED BUFFET
Drink included

CHILDREN’S MENU (1): €11.50 if booked in advance* (or €13.50 without a reservation)

STARTERS

  • Grain salad and courgettes
  • Green bean, garden pea and broad bean salad, rocket, olive oil vinaigrette with lemon
  • Penne pasta salad with diced tomatoes, sweet and piquillo peppers and onions
  • Octopus, potato, and pepper salad with espelette pepper, herbs
  • Landaise salad with Espelette pepper, potatoes, poultry gizzards, bacon, tomatoes, peppers

      Selection of tapas

  • (Tapanade, tuna paté, double salmon paté, tomato tartare, roasted vegetables, toast with olive oil)

      Meats

  • Freshly carved cured ham, terrine, black pudding, pie

HOT DISHES

  • Pot-roast chicken
  • Catch of the day
  • A large slice of meat from the carvery
  • Filled omelettes (bacon, roasted vegetables, fresh herbs)
  • Trimmings: Baby new potatoes, spiced rice, stir-fried vegetables

CHEESE

  • Petit Istara, tomme blanche, cantal, black cherry jam

DESSERTS

  • Plum pie,
  • Gâteau basque*,
  • chocolate fondant*,
  • walnut tart*,
  • apricot tart*,
  • orange blossom custard,
  • chocolate mousse with espelette pepper,
  • farmhouse fromage blanc,
  • fruits coulis
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